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15 Minute Chicken Thai Rice Cos Cups_Hero_LR

15 Minute Chicken Thai Rice Cos Cups

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    8mins

  • Cooking

    7mins

Healthy Asian Food Chicken Lunch Dinner Less Than 15 mins Easy Recipes

What You Will Need

Ingredients

  • 500g Diced chicken breast
  • 1 packet Lee Kum Kee Ready Sauce for Coconut Curry Vegetables
  • Oil
  • 250g Cooked brown rice and quinoa
  • 2 tbsp Basil, roughly chopped
  • 2 tbsp Coriander
  • 43g Cashews, toasted and roughly chopped
  • 4 pcs of Lettuce leaves
  • Fresh green chilli
  • To Garnish:
  • Handful of micro greens
  • Basil leaves
  • 1-2 Limes, halved

How to make it

  1.  https://www.youtube.com/watch?v=VMMw7P-FeDQ

  2. Heat the oil in a wok, add diced chicken and cook until it starts to brown, about 5 minutes. Pour in the pouch of Lee Kum Kee Ready Sauce and continue to stir and cook for two more minutes or until the chicken is cooked through.

  3. Heat the rice as per pouch instructions.

  4. To Assemble: Lay the lettuce leaves on a platter. Equally spoon out the rice, top with thai basil, coriander and toasted cashews, then the chicken. Top with micro greens and devour while hot and crunchy!