Lee Kum Kee Spicy Black Bean Sauce is a perfect blend of black beans and fully ripened chilli. This medium hot aromatic sauce is an excellent choice for stir-frying, dipping and as a sauce for noodles. Simply delicious with seafood, vegetables and other meats.
Salted Chilli Peppers (21%) (Chilli Peppers, Salt), Soybean Oil, Fermented Black Beans (15%) (Black Beans, Salt, Water), Water, Sugar, Sesame Oil, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Ginger, Shallots, Salt, Dehydrated Garlic, Chilli Pepper Powder, Flavour Enhancers (621, 631, 627).
Contains Soybeans, Wheat, Sesame.
Soybeans, Wheat, Sesame Seeds
226g Jar (Available in Australia Only)
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