Made from NON-GM soybeans, Lee Kum Kee Salt Reduced Seasoned Soy Sauce is brewed for 6 months with traditional brewing method. With a rich soy flavour and aroma, it is suitable for dipping, dressing or stir-frying. It’s a perfect choice to cook healthy and tasty dishes.
*Salt Reduced Seasoned Soy Sauce has 25% less sodium than Lee Kum Kee Weijixian Seasoned Soy Sauce.
Water, Sugar, Soybeans (12%), Salt (11.5%), Wheat, Flavour Enhancer (621, 631, 627), Yeast Extract (Yeast Extract, Water, Salt), Acidity Regulator (270), Colour (150a), Preservative (202). Contains Soybeans, Wheat.
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