Kung Pao Chicken is a classic dish in Sichuan cuisine, originating from the Sichuan Province in central-western China. Now you can make tasty Kung Pao Chicken using Lee Kum Kee Ready Sauce. Served with freshly steamed rice.
Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Rice Wine (Water, Rice, Wheat), Salt, Water, Colour (150a), Sichuan Pepper Powder, Modified Corn Starch (1422), Dried Chilli Peppers, Chilli Pepper Powder, Yeast Extract (Yeast Extract, Salt), Dehydrated Garlic, Acidity Regulator (330), Spice, Flavouring, Flavour Enhancers (631, 627). Contains Soybeans, Wheat, 1.8 mL/100 g alcohol. Alcohol will be reduced after cooking.
70g Sauce pack (Available in Australia Only)