Lee Kum Kee Local Street Style Fish Ball Sauce contains rich Hong Kong Style curry flavour, gives you sweet and spicy aftertaste sensory enjoyment. A perfect one-step sauce with fool proof recipe for you to make the signature Hong Kong Local Style Fish Ball and restore the remarkable taste at home easily. Great for cooking and dipping.

Ingredients:

Sugar, Soybean Oil, Water, Spices, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Shallots, Flavour Enhancer (E621), Colour (E150a), Peanut Paste, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Dehydrated Garlic, Sesame Paste, Salted Chilli Peppers (Chilli Peppers, Salt), Rice Vinegar, Salt, Dried Flounder, Fish Extract (Anchovy, Salt), Garlic Powder, Onion Powder, Flavouring, Stabilizers (E414, E415). Contains Soybeans, Wheat, Peanuts, Fish.

Allergens:

Soybeans, Wheat, Peanuts, Fish

Pack Sizes

230g jar (Available in Australia market only)