Lee Kum Kee Guizhou Black Bean Chilli Sauce is a savoury and extra hot spicy sauce made with aromatic fermented black beans. It is excellent for dipping and stir-frying.
Soybean Oil, Fermented Black Beans 22% (Black Beans, Salt, Water), Water, Salted Chilli Peppers 10% (Chilli Peppers, Salt), Dried Chilli Peppers 5%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Shallots, Sugar, Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Flavour Enhancers (621, 631, 627), Sichuan Peppers, Colour (160c).
Contains Soybeans, Wheat.
220g Jar (Available in Australia Only)