THE ORIGINAL OYSTER SAUCE!
IT ALL STARTED OVER 130 YEARS AGO WHEN OUR FOUNDER MR. LEE KUM SHEUNG INVENTED OYSTER SAUCE! THAT’S RIGHT, THE FIRST DELICIOUS UMAMI-FILLED, RICH, THICK OYSTER SAUCE IN THE WHOLE WORLD WAS MADE RIGHT HERE AT LEE KUM KEE. AND TO THIS DAY IT’S STILL MADE WITH REAL OYSTER EXTRACT WITH NO ADDED ARTIFICIAL OYSTER FLAVOURS.
It all happened in Nanshui, Zhuhai, Guangdong Province of China and was the start of a long and delicious journey. Now Mr. Lee Kum Sheung’s Oyster Sauce, along with over 200 other sauces, are enjoyed across 100 countries and regions worldwide! And now YOU get to eat it, in a variety of ways. Here’s our top 5!
1. STIR FRY
First up is Stir-Fried Beef Steak and 3 Greens with Oyster Sauce. Grab the recipe here and give it a go!
2. DIPPING SAUCES
Our Oyster Sauce is used widely amongst dipping sauces, increasing the richness of any dish.
Taste it for yourself in our Chicken and Chinese Mushroom Potstickers – click through for the recipe!
4. FRIED RICE
A classic dish made even more delicious with our Oyster Sauce, that’s made with REAL Oyster extract! Try our Air Fried Rice for yourself and let the umami flavour roll over your tastebuds.
Click the link to try our Air Fried Crispy Duck and Orange Salad with Oyster Sauce Dressing.
We use zero preservatives! That’s simply the way we make our Oyster Sauce here at Lee Kum Kee.
For more Lee Kum Kee recipes, click here