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  • Steamed Garoupa with Double Deluxe Seasoned Soy Sauce

Steamed Garoupa with Double Deluxe Seasoned Soy Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix garoupa fillet, Chinese mushrooms and carrots with marinade.
Arrange garoupa fillet, Chinese mushrooms and carrots in order on a serving plate. Steam on high heat for about 15 minutes or until done. Pour away excess liquid.
Pour seasoning mix over ingredients. Serve hot.