Hot And Spicy Fried Chicken Casserole
What You Will Need
Ingredients
- 2 tbsp Oil
- 6 pcs Shallots (sliced)
- 4 cloves Garlic
- 5g Dried red chillies
- 50g Onion (diced)
- 1 pc Star anise
- 5 slices Ginger (peeled)
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Lee Kum Kee Chilli Bean Sauce
- 1 whole Chicken, around 900g (cut into bite-sized pieces)
- 2 tbsp Shaoxing wine
- 75g Green capsicum (sliced)
- 50g Chinese celery (chopped)
Sauce Mix
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Sugar
- 1 tsp Corn starch
- 6 tbsp Water
Made with
Lee Kum Kee products
How to make it
Heat oil in a casserole. Stir-fry shallots, garlic, dried red chillies, onions, star anise and ginger slices until aromatic. Add oyster sauce and chilli bean sauce. Stir-fry until fragrant.
Add chicken pieces. Stir-fry until almost cooked. Add sauce mix ingredients and drizzle in wine.
Cover the lid and simmer over medium heat for 5 mins until chicken is done.
Add green capsicums and Chinese celery. Toss well until cooked through. Dish out and serve.