Authentic Asian Sauces


Hot And Spicy Fried Chicken Casserole

  • Difficulty Level: 4
  • Serves Serves: 5
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat oil in a casserole. Stir-fry shallots, garlic, dried red chillies, onions, star anise and ginger slices until aromatic. Add oyster sauce and chilli bean sauce. Stir-fry until fragrant.
  2. Add chicken pieces. Stir-fry until almost cooked. Add sauce mix ingredients and drizzle in wine.
  3. Cover the lid and simmer over medium heat for 5 mins until chicken is done.
  4. Add green capsicums and Chinese celery. Toss well until cooked through. Dish out and serve.