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Stuffed Chicken Legs With Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    25mins

Easy Recipes Less Than 60 mins Quick Recipes Chicken Pork Seafood Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 2 pcs Chicken thighs (deboned)
  • 100g Pork (minced)
  • 50g Dace fish meat (mashed)
  • 1 pc Salted egg yolk (diced)
  • A little flour
  • 2 tbsp Oil

Marinade

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tsp Corn starch

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Mix marinade with chicken thighs for 30 mins.
  2. Combine minced pork, mashed dace fish meat and salted egg yolk together. Stir well. Sprinkle chicken thighs with some flour. Arrange filling on top. Roll the chicken thighs and tie up with a string.
  3. Heat oil in a pan over low heat. Pan fry chicken rolls until golden brown at all sides.
  4. Put the chicken rolls in a preheated oven at 180°C for 20 mins.
  5. Remove and allow to cool slightly. Cut into pieces, remove the string and serve.