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  • Radish Stuffed with XO Sauce Prawn Paste in Crab Roe Sauce

Radish Stuffed with XO Sauce Prawn Paste in Crab Roe Sauce

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Peel and devein the fresh prawns and wash thoroughly. Dry completely with kitchen towels. Add a dash of salt and mix well.
Mince the shrimps using a knife or blender. Add shiitake mushrooms and seasoning mix. Stir the mixture until it forms a paste. Wrap in plastic wrap and chill in refrigerator.
Cut the radish and use a round mould to cut the pieces into preferred sizes. Make a hole in the centre of each piece. Sprinkle a dash of salt on the surface of the radish. Steam until cooked and set aside to cool.
Arrange the radish pieces on a plate. Stuff prawns paste into each piece. Steam for 8–10 minutes.
Mince the crab roe. Boil the broth and carrot juice and add the minced crab roe. Add a dash of cornstarch to thicken the sauce. Drizzle the sauce onto the plate and add XO Sauce onto the prawns paste.