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  • Pan-fried Minced Pork with Shiitake Mushroom and Water Chestnut

Pan-fried Minced Pork with Shiitake Mushroom and Water Chestnut

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix all the ingredients with marinade for 10 mins. Shape into patties.
Pan-fry the pork patties in 1 Tbsp oil. Press gently. Fry over low heat until golden yellow and done.
Tips:Without adding starch of any kind, pork patties taste much more refreshing . Just use Lee Kum Kee Premium Oyster Sauce to marinate the pork.