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  • Pan-fried Beef Steaks with Hoisin Sauce

Pan-fried Beef Steaks with Hoisin Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate beef tenderloin for ½ hour.
Pan-fry beef tenderloin in 2 tbsp oil until desired doneness. Set aside.
Stir-fry asparagus and bell pepper in 1 tbsp oil. Add sauce mix, heat through and pour over beef steaks. Serve with cooked vegetables.