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  • Japanese Prawn Toast_LKKWebsite
  • Japanese Prawn Toast_LKKWebsite

Japanese Prawn Toast

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat oven to 220 °C fan grill. Line a flat baking tray with baking paper.

Spread the sourdough slices out on your baking tray and drizzle with a little veggie oil. Grill until golden on one side. Take out of the oven and flip sourdough. Mix mayo and 1-1 ½ tbsp of miso in a small bowl and set aside.

Place prawns, red onion, lime zest, sesame oil and miso in a food processor and pulse until just combined.

On the flipped side of sourdough, spread 1 tsp of the miso mayo and spread 2 heaped tbsp of the prawn mixture on top. Place back under the grill for 5-7 minutes until prawn mixture is cooked through and golden.
Serve hot with a sprinkle of fresh coriander, garlic chives and extra miso mayo.

Tip: The taste, flavour, texture, and appearance of miso varies a lot.  White miso is the most commonly used variety, softer & lighter than other types.