Japanese Prawn Toast
What You Will Need
Ingredients
- ½ cup Mayonnaise
- 2-3 tbsp Miso paste (white miso)
- 350g Peeled uncooked prawns
- 1 Red onion - sliced
- Zest of a lime
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 4 slices of sourdough
- A drizzle Vegetable oil
- Coriander & garlic chives
Made with
Lee Kum Kee products
How to make it
Heat oven to 220 °C fan grill. Line a flat baking tray with baking paper.
Spread the sourdough slices out on your baking tray and drizzle with a little veggie oil. Grill until golden on one side. Take out of the oven and flip sourdough. Mix mayo and 1-1 ½ tbsp of miso in a small bowl and set aside.
Place prawns, red onion, lime zest, sesame oil and miso in a food processor and pulse until just combined.
On the flipped side of sourdough, spread 1 tsp of the miso mayo and spread 2 heaped tbsp of the prawn mixture on top. Place back under the grill for 5-7 minutes until prawn mixture is cooked through and golden.
Serve hot with a sprinkle of fresh coriander, garlic chives and extra miso mayo.
Tip: The taste, flavour, texture, and appearance of miso varies a lot. White miso is the most commonly used variety, softer & lighter than other types.
