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Glutinous Rice Mini Dumplings with Salted Egg Yolk

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

Easy Recipes Less Than 60 mins Pork Rice or Noodle Appetizer Breakfast Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • 40 g Glutinous rice
  • 80 g Mung beans (peeled)
  • 1 tsp Lee Kum Kee Chicken Bouillon Powder
  • 1 tsp Oil
  • 1½ Salted egg yolks
  • 200 g Pork (minced)
  • 1 stalk Spring onion (diced)

Marinade

  • 1 tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 tsp Corn starch
  • 1 tsp Cooking wine
  • 1 tsp Oil
  • A pinch of sugar, salt and ground white pepper

Made with
Lee Kum Kee products

Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce

How to make it

  1. Soak the glutinous rice and mung beans together for 24 hrs and then drain. Add 1 tsp Lee Kum Kee Chicken Bouillon Powder and 1 tsp oil, mix well. Split 1 salted egg yolk into 8 equal portions. Split the remaining ½ of a salted egg yolk into 8 small pieces (for garnishing).

  2. Place pork into a bowl and mix in marinade ingredients. Whip the mixture in one direction until it is about to turn paste-like. Leave in refrigerator to marinate for 30 mins.

  3. Divide the pork into 8 equal portions. Put ⅛ of a salted egg yolk into each portion and roll into a ball. Coat the ball with glutinous rice and mung beans then, add a small piece of egg yolk on top. Repeat with remaining pork portions.
  4. Place the dumplings onto a plate and steam for 15–20 mins or until cooked. Sprinkle the diced spring onions and serve.