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  • ANZ600_Glutinous Rice Mini Dumplings with Salted egg yolk

Glutinous Rice Mini Dumplings with Salted Egg Yolk

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Soak the glutinous rice and mung beans together for 24 hrs and then drain. Add 1 tsp Lee Kum Kee Chicken Bouillon Powder and 1 tsp oil, mix well. Split 1 salted egg yolk into 8 equal portions. Split the remaining ½ of a salted egg yolk into 8 small pieces (for garnishing).

Place pork into a bowl and mix in marinade ingredients. Whip the mixture in one direction until it is about to turn paste-like. Leave in refrigerator to marinate for 30 mins.

Divide the pork into 8 equal portions. Put ⅛ of a salted egg yolk into each portion and roll into a ball. Coat the ball with glutinous rice and mung beans then, add a small piece of egg yolk on top. Repeat with remaining pork portions.
Place the dumplings onto a plate and steam for 15–20 mins or until cooked. Sprinkle the diced spring onions and serve.