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  • Crumbed Fish with Roast Vegetable  Apple Salad 600x465

Crumbed Fish with Roasted Vegetable and Apple Salad

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    35mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat the oven to 190 degrees celsius. Scatter the vegetables over a non-stick or greased tray and drizzle generously with avocado oil. Drizzle over the soy, honey and season, then toss well to coat. Bake in the oven for 25-30 minutes or until the vegetables are golden and tender. Set aside.

Lay the fish fillets on a lined tray and bake as per pack instruction.

Grill the apple slices over a medium high heat with a drizzle of oil, and set aside.

To finish the salad, toss the warm vegetables in a bowl with the spinach and pumpkin seeds. Serve alongside the cooked fish and aioli.