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  • Chinese Stir Fried Beef with Oyster Sauce

Chinese Stir Fried Beef with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Combine sauce mix and set aside.

In a hot wok or pan, fry beef in a little oil in batches for 2 minutes or until just cooked and set aside.

In the same wok or pan, add more oil and stir fry vegetables for 1 – 2 minutes, add sauce and beef, mix through to coat all ingredients well. Toss thoroughly.

Garnish with sesame seeds and serve with steamed rice.