Tear the rice pouch tops and pop in the microwave for 90 seconds. Pour into a bowl and mix cream cheese thoroughly. Let cool.
Prepare all ingredients.
Place a nori sheet on a bamboo mat, then cover the nori with an even layer of rice mixture. Lay salmon, avocado & cucumber on the rice and roll it up tightly. Repeat with remaining nori sheets and ingredients.
Slice sushi rolls with a sharp knife. Eat as a snack, or pack with dipping Lee Kum Kee Premium Soy Sauce and ginger into lunch boxes.