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What You Will Need

Made with
Lee Kum Kee products

How to make it

Tear the rice pouch tops and pop in the microwave for 90 seconds. Pour into a bowl and mix cream cheese thoroughly.  Let cool.

Prepare all ingredients.

Place a nori sheet on a bamboo mat, then cover the nori with an even layer of rice mixture. Lay salmon, avocado & cucumber on the rice and roll it up tightly. Repeat with remaining nori sheets and ingredients.

Slice sushi rolls with a sharp knife. Eat as a snack, or pack with dipping Lee Kum Kee Premium Soy Sauce and ginger into lunch boxes.