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  • Cauliflower Pizza Recipe with GF SS

Cauliflower Pizza with Gluten Free Soy Sauce

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    35mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat the oven to 200°C. In a large bowl, mix together the base ingredients, until thoroughly combined. Spread onto a lined pizza tray and bake for around 25 minutes, or until golden. Turn once during this time so it browns evenly.

Turn the oven up to 220°C.

Add any toppings you like! We’ve made this one into a chicken and mushroom pizza. Spread pesto onto pizza base as the bottom layer, then scatter chicken and mushroom. Finish by evenly spreading both cheeses.

Bake at 220°C for approx. 10 minutes or until the cheese is golden. Turn once during this time so it browns evenly.

Garnish with tomato and rocket for extra freshness!