Authentic Asian Sauces
Cajun Sausage And Shrimp Vegetable Skillet
What You Will Need
Ingredients
- 0.5 kg Cooked chicken sausage (or any other meat sausage you like)
- 2 Zucchini, sliced
- 2 Yellow squash, sliced
- 1 bunch asparagus, cut into pieces
- 2 Red capsicum, roughly chopped
- 1 tbsp. Olive oil, for cooking
- 0.5 kg Large shrimp, peeled and deveined
- ⅓ cup Fresh chopped parsley
- 1 Lemon wedge, for garnish
Seasoning
- Salt and pepper to taste
- 2 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp. Cajun seasoning, taste and adjust if needed
Made with
Lee Kum Kee products
How to make it
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In a mixing bowl, toss together the chicken sausage, sliced zucchini, squash, asparagus, bell pepper, salt and pepper. Add in Lee Kum Kee Panda Brand Oyster Sauce and Cajun seasoning. Toss together until nicely coated with the seasoning.
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Heat a large pan to medium high heat with a little olive oil. When hot, add in the chicken sausage and veggies. Cook for 8-10 minutes until the veggies are soft and the sausage is cooked through. Then add in the shrimp and cook for an additional 3-5 minutes until cooked.
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Place into a large serving plate and garnish with fresh chopped parsley and a lemon wedge.