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Wok fried Beef Cubes with Shrimp Roe, Walnuts and XO Sauce

Wok fried Beef Cubes with Shrimp Roe Walnuts and XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Less Than 30 mins Beef Lunch Dinner Fusion

What You Will Need

Ingredients

  • 400 g Beef tenderloin/Ribeye [cut into 1 inch cube]
  • 50 g Sweetened roasted walnut
  • 90 g Asparagus [peeled and sectioned]
  • 25 g Red Chili [cut into pieces]
  • 1 tbsp Roasted shrimp roe
  • 2 tbsp Lee Kum Kee XO Sauce

Marinade

  • 1 ½ tbsp Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

XO Sauce 220g

Gourmet Sauce

XO Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate beef for 15 minutes. Mix well.
  2. Stir-fry beef in 1 tbsp oil until almost done and both sides are golden yellow.
  3. Add asparagus and red chili and stir-fry until fragrant. Add XO Sauce, shrimp roe and sweetened roasted walnut. Stir well until heated through.