Wok fried Beef Cubes with Shrimp Roe Walnuts and XO Sauce
What You Will Need
Ingredients
- 400 g Beef tenderloin/Ribeye [cut into 1 inch cube]
- 50 g Sweetened roasted walnut
- 90 g Asparagus [peeled and sectioned]
- 25 g Red Chili [cut into pieces]
- 1 tbsp Roasted shrimp roe
- 2 tbsp Lee Kum Kee XO Sauce
Marinade
- 1 ½ tbsp Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
Marinate beef for 15 minutes. Mix well.
Stir-fry beef in 1 tbsp oil until almost done and both sides are golden yellow.
Add asparagus and red chili and stir-fry until fragrant. Add XO Sauce, shrimp roe and sweetened roasted walnut. Stir well until heated through.