Mix eggs and 2 tbsp of Premium Soy Sauce and 1 tbsp Pure Sesame Oil, whisk well. In a pan, over a high heat, make into a simple omelette. Allow to cool, then chop into bite size pieces and set aside.
In the same hot pan, sauté garlic, onion, pepper and salt, cook until fragrant and the onion is translucent. Add rice and peas and warm through, then add the remaining Premium Soy Sauce and Pure Sesame Oil.
Once the rice and peas are warm, and sauce is mixed well through, fold in omelette, spring onion, bean sprouts and coriander and allow them to wilt a little. This way they keep their texture and are warm to bite into. Season further to taste.
Serve with extra Premium Soy Sauce and Pure Sesame Oil.