Authentic Asian Sauces

20220706 Lee Kum Kee Vegetarian Coconut Curry IMG9240 600x465

Vegetarian Coconut Curry

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a large pot, heat oil and sauté onion until soft.
  2. Add pumpkin, chilli, cauliflower, and Lee Kum Kee Ready Sauce for Coconut Curry Vegetables, stir thoroughly and sauté for 5 minutes. 
  3. Stir through the coconut milk. (Optional)
  4. Cover and simmer for 20 minutes or until the vegetables are tender.
  5. Add lime juice, then stir. Season to taste, adding more lime juice, salt, and pepper as desired.
  6. Serve curry over cooked rice, garnish with fresh coriander and lime wedges.