Vegetarian Coconut Curry
What You Will Need
Ingredients
- 1 pack Lee Kum Kee Ready Sauce for Coconut Curry Vegetables
- 1 tbsp Vegetable oil
- 1 Small Brown onion, chopped
- 150g Butternut pumpkin, cubed
- 1 Red chilli, sliced
- 150g Cauliflower florets
- 125ml Coconut milk (optional)
- 2 tbsp Fresh lime juice, plus lime wedges for serving
- Salt and pepper to taste
- 30g Fresh coriander for serving
Made with
Lee Kum Kee products
How to make it
In a large pot, heat oil and sauté onion until soft.
Add pumpkin, chilli, cauliflower, and Lee Kum Kee Ready Sauce for Coconut Curry Vegetables, stir thoroughly and sauté for 5 minutes.
Stir through the coconut milk. (Optional)
Cover and simmer for 20 minutes or until the vegetables are tender.
Add lime juice, then stir. Season to taste, adding more lime juice, salt, and pepper as desired.
Serve curry over cooked rice, garnish with fresh coriander and lime wedges.