How to make it

1. Preheat oven to 175°C. In a large bowl, mix rolled oats, coconut, brown sugar and flour together.

2. Over a medium heat, melt butter, add golden syrup, Lee Kum Kee Premium Soy Sauce and water, allow to simmer gently, then add bi-carb soda and remove from heat.

3. Fold the butter mix into the dry ingredients and mix well. The mixture should be sticky and moist but should be able to hold a shape.

4. Roll into balls and place onto a lined baking tray, then press gently with a fork. Bake for 5 minutes, turn the tray and bake a further 5 minutes or until golden.

5. Place cookies onto a cooling rack and eat when cool!