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  • Strir-fried Black Pepper Beef Tenderloin

Strir-fried Black Pepper Beef Tenderloin

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

Easy RecipesLess Than 30 minsBeefDinnerLunchChinese FoodAsian FoodFusion

What You Will Need

Ingredients

  • 250 g Beef fillet/tenderloin (lean, shredded)
  • 120 g Onion(s) (shredded)
  • 120 g Capsicum(s) (red, shredded)
  • 120 g Capsicum(s) (green, shredded)
  • 60 g (1 pack) Lee Kum Kee Sauce for Black Pepper Chicken

Made with
Lee Kum Kee products

Mos-Sauce For Black Pepper Chicken 60g

Menu-oriented Sauce

Mos-Sauce For Black Pepper Chicken

How to make it

Stir-fry beef and onion in 1 tbsp oil until done
Add bell peppers and Lee Kum Kee Sauce For Black Pepper Chicken. Stir well until heated through.