What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook egg noodles in boiling water according to package instructions. Drain. Combine seasoning mix in a bowl, set aside.
In a pan, heat up oil and stir-fry shiitake mushrooms until fragrant. Add white fungus, carrots, mushrooms and baby corns. Stir-fry for 1 min.
Toss in egg noodles and drizzle in seasoning mix ingredients. Stir until well combined and heated through. Dish out and serve.