Stir-fried Squid and Beans with Char Siu Sauce
What You Will Need
Ingredients
- 150 g String beans/French beans (sectioned)
- 150 g Squid (s) (fresh, cut into strips)
- 1 pc Chilli (red, cut into strips)
Sauce Mix
- 1 1/2 tbsp Char Siu Sauce
- 1 tsp Chilli Bean Sauce
- 2 tbsp Water
Made with
Lee Kum Kee products
How to make it
Blanch French beans and squid in boiling water. Drain
Saute red chilli in 1 tbsp oil. Add French beans, squid and sauce mix. Stir well until heated through.