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  • anz600_Stir-fried Rice Vermicelli with Seafood

Stir Fried Rice Vermicelli With Seafood

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    10mins

Easy RecipesLess Than 30 minsLess Than 60 minsQuick RecipesRice or NoodleSeafoodVegetableBreakfastDinnerLunchHealthyChinese FoodAsian FoodFusion

What You Will Need

Ingredients

  • 120g Dried rice vermicelli
  • 2 tbsp Oil
  • 150g Shrimp meat
  • 100g Squid (cut into pieces)
  • 50g Capsicums (shredded)
  • 25g Carrots (shredded)

Seasoning

  • 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 2 tsp Lee Kum Kee Premium Oyster Sauce
  • 2 tsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

13002B0505 Seasoned Soy Sauce For Seafood Seasoned Soy Sauce For Seafood 410mL

Soy Sauce

Seasoned Soy Sauce For Seafood

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Pure Sesame Oil 207mlgold

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

Cook the rice vermicelli in boiling water according to packet instructions or until soft. Drain.
Heat up oil in a pan and stir-fry shrimps and squid until cooked. Add capsicums and carrots, toss for 1 min.
Add cooked rice vermicelli and seasoning mix ingredients. Stir well and heat through. Serve.