Authentic Asian Sauces


Stir Fried Rice Vermicelli With Seafood

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook the rice vermicelli in boiling water according to packet instructions or until soft. Drain.
  2. Heat up oil in a pan and stir-fry shrimps and squid until cooked. Add capsicums and carrots, toss for 1 min.
  3. Add cooked rice vermicelli and seasoning mix ingredients. Stir well and heat through. Serve.