Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Stir Fried Beef With Pine Nuts And Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    6mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Beef Vegetable Dinner Lunch Healthy Asian Food Chinese Food Fusion

What You Will Need

Ingredients

  • 300g Beef fillet / tenderloin (diced)
  • 1 tbsp Oil
  • 120 g Asparagus (thinly sliced)
  • ½ pc Capsicum (cut into pieces)
  • 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 25 g Pine nuts (toasted)

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Heat up oil in a pan and stir-fry beef fillet until cooked. Toss in asparagus and capsicums. Stir-fry for 1 min.
  2. Mix in oyster sauce and heat through. Sprinkle with pine nuts. Dish out and serve.