Authentic Asian Sauces

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Steamed Tofu With Minced Pork And Shrimp

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

Easy Recipes Less Than 60 mins Quick Recipes Pork Seafood Tofu Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 75g Pork (minced)
  • 75g Shrimp meat (minced)
  • 400g Soft tofu (cut into 3cm pieces)
  • 2 tbsp Oil
  • 4 pcs Shiitake mushrooms (soaked, drained and diced)
  • 75g Baby corn (diced)
  • 2 tbsp Green peas

Marinade

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • Sugar
  • 1 tsp White pepper (to taste)

Sauce Mix

  • 1 tsp corn starch mixed with 3 tbsp water

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix pork and shrimp meat with marinade ingredients.
  2. Steam soft tofu on medium heat for 10 mins. Drain and keep warm.
  3. Heat up oil in a pan and stir-fry pork, shrimps and mushrooms until cooked. Stir in baby corns, green peas and sauce mix. Heat through and pour on steamed tofu.