Steamed Minced Pork With Olive Vegetables
What You Will Need
Ingredients
- 170g Pork (minced)
- 2 pcs Water chestnuts (finely diced)
- Chinese parsley (for garnishing)
- ¼ pc Red chilli (thinly sliced, for garnishing)
Marinade
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Minced Garlic
- 1½ tbsp Chiu Chow olive vegetables
- 1 tbsp Corn starch
- 1 tbsp Water
Made with
Lee Kum Kee products
How to make it
Combine minced pork and water chestnuts with marinade ingredients. Arrange the mixture on a steam proof dish.
Steam over high heat for 10 mins or until cooked through. Discard excess water.
Garnish with Chinese parsley and red chillies. Serve.