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Steamed Eggplant with Garlic

Steamed Eggplant With Garlic

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    -

  • Cooking

    15mins

Easy Recipes Less Than 15 mins Vegetarian Chinese Food Vegetable Lunch Dinner

What You Will Need

Ingredients

  • 600 g Eggplant (Cut into thick strips)
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 10 g Red Chilli (Shredded)
  • A little Cilantro
  • 2 tsp Boiled Oil

Seasoning

  • 4 tsp Lee Kum Kee Minced Garlic
  • 1/2 tsp Corn Starch

Made with
Lee Kum Kee products

Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce

How to make it

  1. Place eggplant on the plate. Mix well the seasoning and place on eggplant evenly.
  2. Steam the eggplant for 6-10 minutes until soft, drain off the liquid.
  3. Pour gold soy sauce and boiled oil, place cilantro and red chilli, ready to serve.