Authentic Asian Sauces

Steamed Eggplant with Garlic

Steamed Eggplant With Garlic

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Place eggplant on the plate. Mix well the seasoning and place on eggplant evenly.
  2. Steam the eggplant for 6-10 minutes until soft, drain off the liquid.
  3. Pour gold soy sauce and boiled oil, place cilantro and red chilli, ready to serve.