Authentic Asian Sauces
Soy Spaghetti with Pork and Sesame Oil
What You Will Need
Ingredients
- 500g Pork mince
- 40g Shallots, finely sliced
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee Pure Sesame Oil
- 3 tsp of Lee Kum Kee Minced Garlic
- 10g Ginger, grated
- ½ tsp White pepper
- 2 tbsp Oil
- 300g Spaghetti, prepared as per pack instructions
- 5g Chives for garnish
- 5g Long red chilli, thinly sliced for garnish
- Lee Kum Kee Chiu Chow Style Chilli Oil to taste
Made with
Lee Kum Kee products
How to make it
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In a large bowl, mix together mince, shallots, one tablespoon each of Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Panda Brand Oyster Sauce, Lee Kum Kee Pure Sesame Oil, plus all of the Lee Kum Kee Minced Garlic, ginger and white pepper. Mix until well combined.
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In a hot pan or wok, add a little oil and stir fry the pork mix until well rendered. This takes about 15 minutes for the flavours to combine and the meat to soften thoroughly.
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Once this is done, toss the spaghetti into the pan, adding a little of the starchy spaghetti water and mix through. Fold in the remaining tablespoon each of Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Panda Brand Oyster Sauce, Lee Kum Kee Pure Sesame Oil. Season with more soy to your taste.
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Serve with greens drizzled with Lee Kum Kee Pure Sesame Oil and garnish with chives, fresh chilli and Lee Kum Kee Chiu Chow Style Chilli Oil to your taste.
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Tips: for extra aroma, drizzle more Lee Kum Kee Pure Sesame Oil on each plate as you serve!