Authentic Asian Sauces
Soy Pork Taco Salad with Guac and Pico de Gallo
What You Will Need
Ingredients
- 4tbsp Oil
- 2 Corn tortillas, cut into strips
- 400g Pork mince
- 10g Garlic, finely chopped
- 15g Ginger, finely chopped
- ½ tbsp Chilli powder
- ½ tbsp Cumin powder
- 2 tbsp Lee Kum Kee Gluten Free Soy Sauce
- 80g Onion, finely chopped
- 6 tbsp Water
- 1 tbsp Tomato paste
- 200g Black beans, rinsed and drained
- 115g Cheese, grated
- 230g Corn on the cob, grilled, then trimmed from cob (weight is trimmed weight)
- 200g Lettuce, washed and torn into bite size pieces
- 10g Coriander, washed and picked
- Guacamole
- 5g Garlic, finely minced
- 230g Avocados, roughly mashed
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- ½ Lime, mashed
- 10g Chives, finely chopped
- Salt & Pepper to taste
- Pico de Gallo
- 150g Ripe tomatoes, finely diced
- 80g Red onion, finely diced
- ½ Lime, juiced
- ½ tbsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Lee Kum Kee Gluten Free Soy Sauce
- 10g Coriander, finely chopped
- Salt & Pepper to taste
Made with
Lee Kum Kee products
How to make it
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Into a large bowl, add pork, garlic, ginger, chilli, cumin, Lee Kum Kee Gluten Free Soy Sauce and onion. Mix well, cover and refrigerate for at least an hour or up to overnight.
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Put a large saucepan onto medium heat, add 2 tbsp of oil, then marinated pork mix - fry until meat caramelizes, making sure you stir constantly, breaking the meat apart, so it doesn’t clump. Add a little water to keep it from sticking. Add tomato paste, cover and simmer gently for at least half an hour. If the pork mix starts to dry out, top it up with water one tablespoon at a time. Once cooked through and tender, set aside and keep warm.
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Heat 2 tbsp of oil over a medium heat, toss tortilla strips through until golden, drain on kitchen paper and set aside.
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Mix all of the pico de gallo ingredients together gently in a small bowl, season to taste and put aside. In a separate bowl, mix together guacamole ingredients, season to taste and set aside.
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Layer all ingredients onto a large salad plate – lettuce, beans, cheese, pork mix, tortilla strips, corn and coriander and repeat until all of the ingredients are done. Top with pico de gallo and guacamole, serve and enjoy!