Authentic Asian Sauces
Savoury Egg and Bacon Tartlets
What You Will Need
Ingredients
- 200 g Short Crust Pastry (defrosted)
- 90 g Bacon
- 2 pcs Egg (s)
- 1 pc Onion(s)
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 3 pcs Cherry tomato
Made with
Lee Kum Kee products
How to make it
-
Hard-boil the eggs, shell and chop.
-
Roll out pastry and line greased tartlet cases.
-
Bake tartlets at 200°C [400F] hot oven until crust and golden yellow.
-
Fry bacon in 1 tbsp oil until fragrant. Add onion and Lee Kum Kee Premium Oyster Sauce. Stir-fry for 1-2 minutes. Stir in hard-boiled eggs and cherry tomatoes.
-
Spoon the fried filling onto baked tartlet cases.