Authentic Asian Sauces

Red Braised Pork Belly

Red Braised Pork Belly

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Saute ginger in 2 tbsp oil until fragrant. Add pork belly stir-fry until golden.
  2. Stir in seasoning mix, cover and bring to the boil. Simmer until tender and sauce thickens. * Pork Belly should be cut into 1.5''/4 cm cube pieces.