Authentic Asian Sauces


Pork And Egg Flower Soup

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix pork with marinade ingredient.
  2. Bring water to a boil. Add pork, tomatoes and onion. Cook for about 10 mins. Add sauce mix ingredients to the soup.
  3. Bring the soup to a boil. Turn off the heat and add beaten egg, stirring quickly to form egg flower. Serve hot.