Authentic Asian Sauces

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Pork And Egg Flower Soup

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 250g Pork (sliced)
  • 1250ml Water
  • 400g Tomatoes (cut into pieces)
  • ½ pc Onion (sliced)
  • 2 Eggs (beaten)

Marinade

  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce

Sauce Mix

  • A pinch of salt
  • 1 tsp Corn starch
  • 1 tbsp Water

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Mix pork with marinade ingredient.
  2. Bring water to a boil. Add pork, tomatoes and onion. Cook for about 10 mins. Add sauce mix ingredients to the soup.
  3. Bring the soup to a boil. Turn off the heat and add beaten egg, stirring quickly to form egg flower. Serve hot.