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Pan-fried Minced Pork with Shiitake Mushroom and Water Chestnut

Pan-fried Minced Pork with Shiitake Mushroom and Water Chestnut

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Pork Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 180 g Minced pork
  • 20 g Shiitake mushroom
  • 40 g Water chestnut

Marinade

  • 1 1/2 tbsp Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix all the ingredients with marinade for 10 mins. Shape into patties.
  2. Pan-fry the pork patties in 1 Tbsp oil. Press gently. Fry over low heat until golden yellow and done.
  3. Tips: Without adding starch of any kind, pork patties taste much more refreshing . Just use Lee Kum Kee Premium Oyster Sauce to marinate the pork.