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Pan Fried Egg Dumplings with XO Sauce

Pan Fried Egg Dumplings with XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    20mins

Easy Recipes Less Than 30 mins Pork Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 3 pcs Eggs
  • 100 g Minced Pork
  • 1 tbsp Chopped Green Onion
  • 1 tbsp Chopped Coriander
  • 1 tsp Corn starch
  • 1 tbsp Water

Marinade

  • 1 tbsp Lee Kum Kee XO Sauce
  • 2 tsp Lee Kum Kee Premium Oyster Sauce
  • Little White Pepper Powder

Seasoning

  • ¼ tsp Salt
  • ½ tsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
XO Sauce 220g

Gourmet Sauce

XO Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix minced pork with marinade. Combine pork, green onion and coriander together to form the filling. Mix corn starch with water, add to the eggs with seasoning mix, beat well.
  2. Heat little oil in a skillet over medium heat. Pour 2 Tbsp. of egg mixture in. Place some pork filling just off centre on the egg sheet.
  3. Fold egg sheet in half when it is not fully cooked. Seal pork filling in egg by slightly pressing the edges together. Pan fry both sides until golden and cooked over low heat. Repeat until you run out of ingredients. Serve with more XO Sauce if desired.