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Oyster Sauce Steak and Potato Kebabs

Oyster Sauce Steak and Potato Kebabs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    15mins

BBQ Fusion Beef Vegetable Appetizer Dinner Lunch

What You Will Need

Ingredients

  • 0.45 kg Ribeye steak, cut into 1 ½” cubes
  • 8 Baby yukon gold potatoes, boiled until just tender and drained
  • 6-8 Bamboo or metal skewers
  • 2 tsp. of Cooking oil

Marinade

  • 1/4 cup Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tbsp. Apple cider vinegar
  • 2 tbsp. Brown sugar
  • 1/2 tsp. Garlic powder

Seasoning

  • Salt and Pepper, to taste

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. In a medium sized bowl whisk together the marinade ingredients. Pour over the steak cubes in a large food storage bag or shallow casserole dish. Seal or cover and marinate in fridge at least 1/2 hour and up to 2 hours
  2. Make the skewers. Alternate between the steak pieces and cooked potato.
  3. Heat a grill or grill pan to medium-high and lightly oil. Add the kebabs and grill about 5-6 minutes on both sides, flipping every 3 minutes, until the steak reaches the desired temperature.