Mushroom & Chicken with Oyster Sauce
What You Will Need
Ingredients
- 500g Chicken, chopped to bite size
- 200g Mushroom, chopped to bite size
- 100g Bacon, chopped
- 2 tsp Lee Kum Kee Minced Garlic
- 1 Red onion, chopped to bite size
- Garnish
- 1 tsp Lee Kum Kee Chiu Chow Style Chilli Oil
- 20g Chives, chopped
- 20g Coriander
- 20g Mint leaves, picked
Sauce Mix
- 125g Lee Kum Kee Panda Brand Oyster sauce
- 2 tbsp Lee Kum Kee Pure Sesame Oil
- 125g Honey
- 2 tbsp Shaoxing wine
- 2 tbsp Sesame seeds
Made with
Lee Kum Kee products
How to make it
Combine sauce mix and pour over chicken, refrigerate and allow to marinate for an hour.
In a hot wok or pan, cook mushrooms till they’re golden but still a little firm. Remove from heat, drain and set aside.
In the same pan, stir fry garlic and bacon till golden, drain and set aside.
Remove chicken pieces from the marinade sauce and stir fry at a high heat, add back in mushrooms, garlic and bacon mix, then more of the marinade sauce till it’s as juicy as you like it.
Garnish with herbs and Lee Kum Kee Chiu Chow Style Chilli Oil, thenserve with steamed rice.