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  • Chicken Mushrooms with Oyster Sauce

Mushroom & Chicken with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    60mins

  • Cooking

    10mins

Asian FoodFusionChickenVegetableDinnerLunchEasy RecipesLess Than 15 minsRice or Noodle

What You Will Need

Ingredients

  • 500g Chicken, chopped to bite size
  • 200g Mushroom, chopped to bite size
  • 100g Bacon, chopped
  • 2 tsp Lee Kum Kee Minced Garlic
  • 1 Red onion, chopped to bite size
  • Garnish
  • 1 tsp Lee Kum Kee Chiu Chow Style Chilli Oil
  • 20g Chives, chopped
  • 20g Coriander
  • 20g Mint leaves, picked

Sauce Mix

  • 125g Lee Kum Kee Panda Brand Oyster sauce
  • 2 tbsp Lee Kum Kee Pure Sesame Oil
  • 125g Honey
  • 2 tbsp Shaoxing wine
  • 2 tbsp Sesame seeds

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

Pure Sesame Oil 207mlgold

Cooking and Dipping Sauces

Pure Sesame Oil

Chiu Chow Style Chili Oil_250G

Chilli Sauce

Chiu Chow Style Chilli Oil

Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic

How to make it

Combine sauce mix and pour over chicken, refrigerate and allow to marinate for an hour. 
In a hot wok or pan, cook mushrooms till they’re golden but still a little firm. Remove from heat, drain and set aside.
In the same pan, stir fry garlic and bacon till golden, drain and set aside.
Remove chicken pieces from the marinade sauce and stir fry at a high heat, add back in mushrooms, garlic and bacon mix, then more of the marinade sauce till it’s as juicy as you like it.
Garnish with herbs and  Lee Kum Kee Chiu Chow Style Chilli Oil, thenserve with steamed rice.