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Chicken Mushrooms with Oyster Sauce

Mushroom & Chicken with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    60mins

  • Cooking

    10mins

Asian Food Fusion Chicken Vegetable Dinner Lunch Easy Recipes Rice or Noodle Over 60 mins

What You Will Need

Ingredients

  • 500g Chicken, chopped to bite size
  • 200g Mushroom, chopped to bite size
  • 100g Bacon, chopped
  • 2 tsp Lee Kum Kee Minced Garlic
  • 1 Red onion, chopped to bite size
  • Garnish
  • 1 tsp Lee Kum Kee Chiu Chow Style Chilli Oil
  • 20g Chives, chopped
  • 20g Coriander
  • 20g Mint leaves, picked

Sauce Mix

  • 125g Lee Kum Kee Panda Brand Oyster sauce
  • 2 tbsp Lee Kum Kee Pure Sesame Oil
  • 125g Honey
  • 2 tbsp Shaoxing wine
  • 2 tbsp Sesame seeds

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Combine sauce mix and pour over chicken, refrigerate and allow to marinate for an hour. 
  2. In a hot wok or pan, cook mushrooms till they’re golden but still a little firm. Remove from heat, drain and set aside.
  3. In the same pan, stir fry garlic and bacon till golden, drain and set aside.
  4. Remove chicken pieces from the marinade sauce and stir fry at a high heat, add back in mushrooms, garlic and bacon mix, then more of the marinade sauce till it’s as juicy as you like it.
  5. Garnish with herbs and  Lee Kum Kee Chiu Chow Style Chilli Oil, then serve with steamed rice.