How to make it
Combine sauce mix and pour over chicken, refrigerate and allow to marinate for an hour.
In a hot wok or pan, cook mushrooms till they’re golden but still a little firm. Remove from heat, drain and set aside.
In the same pan, stir fry garlic and bacon till golden, drain and set aside.
Remove chicken pieces from the marinade sauce and stir fry at a high heat, add back in mushrooms, garlic and bacon mix, then more of the marinade sauce till it’s as juicy as you like it.
Garnish with herbs and Lee Kum Kee Chiu Chow Style Chilli Oil, thenserve with steamed rice.