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Longevity Noodles

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    10mins

Lunar New Year Holiday Meat Dinner Chinese Food Asian Food Rice or Noodle Vegetable Dinner Lunch Appetizer Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 4 nests Egg noodles
  • 2 tbsp Oil
  • 2 sticks Chinese sausage (Lup Cheong), sliced diagonally
  • 4 Shitake mushrooms, sliced
  • 10 Snow peas, top, tailed and deveined
  • 64g Bean sprouts
  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • ½ tbsp Lee Kum Kee Premium Dark Soy Sauce
  • 1 bunch Chives, chopped into 5cm lengths

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
Premium Dark Soy Sauce_500ml_AU - FRONT 070524

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Place noodles in warm water and heat gently, then set aside.

  2. In a large pan or wok, heat oil, add Lup Cheong and fry, add shitake mushrooms, snow peas, and bean sprouts and stir fry, add noodles and toss together. In a small bowl, mix together, Panda Brand Oyster Sauce, Lee Kum Kee Dark Soy sauce and mix through noodles.
  3. Next, stir through chives. Add a dash of Panda Brand Oyster Sauce to your own dish and stir well before serve.