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Kangaroo _ Green Bean Stir Fry-web

Kangaroo and Green Bean Stir Fry

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

Healthy Chinese Food Lunch Dinner Less Than 30 mins Easy Recipes Rice or Noodle Vegetable

What You Will Need

Ingredients

  • 500g Cooked rice
  • 4 tbsp Oil
  • 300g Green beans, topped & cut diagonally into even pieces
  • 400g Kangaroo steak, thinly sliced into long strips
  • Garnish:
  • 2 tbsp Sesame seeds, lightly toasted
  • 2 Spring onions, green part only, sliced diagonally
  • 2 tsp Ginger, peeled & sliced into matchsticks
  • 3 Garlic cloves, roughly chopped
  • 2 Spring onions, white part only, sliced diagonally

Sauce Mix

  • 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 60ml Water
  • 1 tsp Corn starch
  • 2 tsp Rice vinegar
  • 1 tsp Red Chilli flakes, optional

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce

How to make it

  1. https://www.youtube.com/watch?v=gGmQubXdPsQ

  2. In a small bowl whisk corn starch with water then whisk all sauce mix ingredients together. Set aside.

    Prepare the cooked rice. Set aside.

  3. Heat a large skillet or wok over high heat. Add 2 tbsp of oil and sauté the green beans for 3-4 minutes. Transfer to a plate and set aside.

  4. Heat 1 tbsp of oil in the wok, add kangaroo steak strips and sear briefly, then sauté for 2-3 minutes, until cooked. Set aside on a plate.

  5. Heat the last tbsp of oil in the wok and add ginger, garlic and white spring onion, stirring quickly, for 30 seconds. Add sauce mix, green beans, and kangaroo and simmer until the sauce thickens, about 2-3 minutes.

  6. Serve hot over steamed rice. Sprinkle with garnish and dig in.

    Tip: Let the kangaroo meat rest at room temperature for 10 minutes before cooking.