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Honey Pork Jerky

  • Difficulty Level: 4
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    45mins

Easy Recipes Less Than 30 mins Pork Appetizer Breakfast Dessert Dinner Lunch Salad Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 300g Half fatty pork (minced)
  • 2½ tbsp Honey

Marinade

  • 2 tbsp Lee Kum Kee Char Siu Sauce
  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 2 tsp Sugar
  • 1½ tsp Corn starch
  • A pinch of white pepper

Made with
Lee Kum Kee products

CHAR SIU 240G - FRONT V3 copy

Convenience Sauce

Char Siu Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. 1. Marinate minced pork for 1 hr. Spread minced pork on baking paper and cover with cling wrap. Flatten with a rolling pin into a 2mm thick square. Discard the cling wrap and place the minced pork together with baking paper on an oven tray.
  2. 2. Bake pork at 150°C preheated oven for about 20 mins. Take out and turn the pork over on another new baking paper and bake for another 15 mins or until done. Remove from oven.
  3. 3. Turn the oven temperature to 170°C. Brush with honey on both sides. Bake each side for 4 mins.
  4. 4. Remove and allow to cool. Cut into smaller pieces and serve.