Authentic Asian Sauces

Hoisin Tofu  1 1

Hoisin Tofu and Portobello Mushroom Bao Buns

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1.  Take the marinated tofu out of the packet and cut in 1 cm thick slices. Reserve the Hoisin marinade. 
  2. Heat 1 tablespoon of sesame oil in a non-stick fry pan over medium hot. Fry the tofu slices 1-2 minutes each side. Remove from the pan and set aside. In the same fry pan, add 1 tablespoon of sesame oil. Fry the mushroom 1-2 minutes each side. Coat them in a little of the reserved marinade.

  3. Meanwhile, prepare the lightly pickled crunchy vegetables. Sprinkle the white vinegar on the cucumber, carrot and radish. 

  4. Heat the bao buns according to the packet instructions.

  5. Open the bao bun and sandwich the tofu, mushroom and pickled vegetables with some mayonnaise. Top with spring onions, coriander, walnuts and some more marinade.