Grilled Lamb Skewers in Char Siu Sauce
What You Will Need
Ingredients
- 1 kg Lamb steak, cut into 3-4 cubes
Marinade
- 40 g Carrots, finely chopped
- 25 g Onion, finely chopped
- 20 g Celery, finely chopped
- 2-3 cloves of garlic, finely chopped
- 5 g Rosemary spikes, finely chopped
- 2 tbsp Lee Kum Kee Char Siu Sauce
- 4 tsp Lee Kum Kee Panda Brand Oyster Sauce
Dipping
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Lee Kum Kee Chilli Garlic Sauce
Made with
Lee Kum Kee products
How to make it
Mix the marinade ingredients in a bowl. Add the cubed lamb and toss together until the meat is well coated. Marinate for 2-3 hours.
Thread lamb pieces evenly onto 10 wooden skewers.
Barbecue for 8-10 minutes on each side or until the meat is well cooked. Serve with dipping sauce.
Alternatively, it can be grilled at 180 ℃. Then serve immediately with a fresh cucumber and carrots salad.