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Grilled Lamb Skewers in Char Siu Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    180mins

  • Cooking

    20mins

Fusion Lamb Vegetable Appetizer Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 1 kg Lamb steak, cut into 3-4 cubes

Marinade

  • 40 g Carrots, finely chopped
  • 25 g Onion, finely chopped
  • 20 g Celery, finely chopped
  • 2-3 cloves of garlic, finely chopped
  • 5 g Rosemary spikes, finely chopped
  • 2 tbsp Lee Kum Kee Char Siu Sauce
  • 4 tsp Lee Kum Kee Panda Brand Oyster Sauce

Dipping

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Lee Kum Kee Chilli Garlic Sauce

Made with
Lee Kum Kee products

Char Siu Sauce 240g

Convenience Sauce

Char Siu Sauce
Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce
Chilli Garlic Sauce 226g

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Mix the marinade ingredients in a bowl. Add the cubed lamb and toss together until the meat is well coated. Marinate for 2-3 hours.
  2. Thread lamb pieces evenly onto 10 wooden skewers.
  3. Barbecue for 8-10 minutes on each side or until the meat is well cooked. Serve with dipping sauce. 
  4. Alternatively, it can be grilled at 180 ℃. Then serve immediately with a fresh cucumber and carrots salad.