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Grilled Fish with Ginger and Green Onions

Grilled Fish with Ginger and Green Onions

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    3mins

  • Cooking

    15mins

Less Than 30 mins Seafood Dinner Lunch Asian Food

What You Will Need

Ingredients

  • 1 large pc Fish fillet (such as seabass or red snapper)

Marinade

  • 1/4 Cup Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 5 tbsp Oil
  • 1 tsp Salt
  • 1/2 tsp White Pepper Powder
  • 1/4 Cup Thinly sliced garlic
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 pcs Green onions (cut into thin strips about 1-inch/2.5cm long)
  • 3 tsp Sichuan preserved vegetables (cut into thin strips)
  • 1 tsp Lee Kum Kee Minced Garlic
  • 2 tsp Sugar

Made with
Lee Kum Kee products

SSS FOR SEAFOOD 410ML - FRONT

Soy Sauce

Seasoned Soy Sauce For Seafood
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Prepare a grill. Rub fish with 1 tbsp oil and season with salt and white pepper. Grill fish until cooked through. Put fish onto a serving platter; set aside.
  2. Place a wok over high heat until hot. Add remaining 4 tbsp oil, swirling to coat sides.
  3. Add ginger, green onions, preserved vegetables, and garlic; cook, stirring, until fragrant, about 10 seconds. Add Lee Kum Kee Seasoned Soy Sauce for Seafood, sugar and Lee Kum Kee Sesame Oil; cook until sugar dissolves.
  4. Pour sauce over fish.