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Grilled Fish with Ginger and Green Onions

Grilled Fish with Ginger and Green Onions

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    3mins

  • Cooking

    15mins

Less Than 30 mins Seafood Dinner Lunch Asian Food

What You Will Need

Ingredients

  • 1 large pc Fish fillet (such as seabass or red snapper)

Marinade

  • 1/4 Cup Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 5 tbsp Oil
  • 1 tsp Salt
  • 1/2 tsp White Pepper Powder
  • 1/4 Cup Thinly sliced garlic
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 pcs Green onions (cut into thin strips about 1-inch/2.5cm long)
  • 3 tsp Sichuan preserved vegetables (cut into thin strips)
  • 1 tsp Lee Kum Kee Minced Garlic
  • 2 tsp Sugar

Made with
Lee Kum Kee products

13002B0505 Seasoned Soy Sauce For Seafood Seasoned Soy Sauce For Seafood 410mL

Soy Sauce

Seasoned Soy Sauce For Seafood
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Prepare a grill. Rub fish with 1 tbsp oil and season with salt and white pepper. Grill fish until cooked through. Put fish onto a serving platter; set aside.
  2. Place a wok over high heat until hot. Add remaining 4 tbsp oil, swirling to coat sides.
  3. Add ginger, green onions, preserved vegetables, and garlic; cook, stirring, until fragrant, about 10 seconds. Add Lee Kum Kee Seasoned Soy Sauce for Seafood, sugar and Lee Kum Kee Sesame Oil; cook until sugar dissolves.
  4. Pour sauce over fish.