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Fried Potatoes And Pork In Chicken Marinade

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    8mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Vegetable Lunch Dinner Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 500g Potatoes (cut into 1 cm dices)
  • 5 tbsp Oil
  • 300g Pork (minced)
  • 4 tbsp Lee Kum Kee Chicken Marinade
  • 1 Red chilli (chopped, for garnishing)
  • Parsley (chopped, for garnishing)
  • Mint leaves (for garnishing)

Made with
Lee Kum Kee products

Chicken Marinade 410mL

Convenience Sauce

Chicken Marinade

How to make it

  1. Heat oil in a pan and pan fry potatoes until golden brown, stirring occasionally. Drain off most oil.
  2. Add minced pork to potatoes and fry until cooked through. Stir in Lee Kum Kee Chicken Marinade and heat through.
  3. Dish out and garnish with red chillies, parsley and mint leaves.