Fried Potatoes And Pork In Chicken Marinade
What You Will Need
Ingredients
- 500g Potatoes (cut into 1 cm dices)
- 5 tbsp Oil
- 300g Pork (minced)
- 4 tbsp Lee Kum Kee Chicken Marinade
- 1 Red chilli (chopped, for garnishing)
- Parsley (chopped, for garnishing)
- Mint leaves (for garnishing)
Made with
Lee Kum Kee products
How to make it
Heat oil in a pan and pan fry potatoes until golden brown, stirring occasionally. Drain off most oil.
Add minced pork to potatoes and fry until cooked through. Stir in Lee Kum Kee Chicken Marinade and heat through.
Dish out and garnish with red chillies, parsley and mint leaves.