Extraordinary Meat Patties
What You Will Need
Ingredients
- 200 g Minced pork
- 4 pcs Water chestnuts [cut each into 3 slices]
Marinade
- 2 tsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Lee Kum Kee Char Siu Sauce
- 2 tbsp Water
- 2 tsp Corn starch
- ½ tsp Sugar
Dipping
- Thai Sweet chilli Sauce for serving
Made with
Lee Kum Kee products
How to make it
Mix minced pork with marinade. Stir well until sticky
Divide minced pork into 12 portions. With wet hands, wrap water chestnut slices with minced pork to make meat patties.
Pan-fry meat patties in 2 tbsp oil over low heat until golden yellow and done. Serve with Lee Kum Kee Thai Sweet chilli Sauce.