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Roasted pork belly 600x465 (2)

Crispy Pork Belly

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    180mins

Chinese Food Asian Food Pork Appetizer Breakfast Dinner Lunch Less Than 60 mins Over 60 mins

What You Will Need

Ingredients

  • 1 kg Whole Pork Belly
  • 6-10 cups of water
  • 2 tbsp. salt
  • 1 tbsp. white sugar
  • 1 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tsp. Ground pepper
  • 2 Bay leaves
  • 2 sliced onions
  • 6-8 cups of cooking oil

Dipping

  • ¼ cup of Lee Kum Kee Panda Brand Oyster Sauce
  • 1-2 tbsp. water
  • 1 cup of sweet blend ketchup
  • ½ tbsp. honey or sugar
  • 1-2 tbsp. Sriracha/Hot sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Wash pork belly and put in water pot, make sure it is submerged in water. Add in Panda Brand Oyster Sauce, bay leaves, onions, sugar, salt and pepper. Cook for around 30 minutes until the meat is tendered. When the meat is done, drain the water and let the meat cool and air dry for 2-3 hours, better under the sun. Score the skin of the pork belly without cutting into the skin underneath.

  2. Slice it into two or desired size and place it into a zipper storage bags. Refrigerate meat overnight.

  3. When about to serve, fry the meat in hot oil for 5-7 minutes depending on the size until golden brown or until crispy and crunchy.

  4. Let it cool for a few minutes. Slice and serve hot with the Dipping Sauce.